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–+ servings

Yogurt Egg Yolk Mashed Potatoes

The yogurt and egg yolk mashed potatoes neutralize the richness of the egg yolk with fermented milk aroma
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Prep Time 8 minutes
Cook Time 15 minutes
Course recipe
Cuisine Chinese
Servings 1

Ingredients
  

  • 1 yolk
  • 20 g Mashed potatoes
  • 20 g Yogurt

Instructions
 

  • About 20 grams of steamed potatoes and 1 boiled egg.
  • Peel the eggs and cut them in half.
  • Add egg yolks, steamed potatoes and yogurt into a container and mash into a paste.
  • Put the mashed paste into a piping bag.
  • Remove the egg white from the yolk.
  • Squeeze the mashed puree into the egg white bowl.
Keyword Yogurt Egg Yolk Mashed Potatoes
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