Yam and tofu soup
Yam and tofu soup is delicious and simple to make. It has the functions of replenishing qi, promoting body fluids and quenching thirst, and harmonizing the spleen and stomach.
Ingredients
- 200 g yam
- 400 g tofu
- 1 clove of garlic
- soy sauce Appropriate amount
- sesame oil Appropriate amount
- green onions Appropriate amount
- salt Appropriate amount
- MSG Appropriate amount
Instructions
- Peel the yam, blanch the tofu in boiling water and cut into cubes. Peel the garlic and mince it.
- Heat the peanut oil until it is 50% hot, sauté the garlic until fragrant, add the diced yam and stir-fry several times.
- Add appropriate amount of water, when it boils, pour in the diced tofu, add minced garlic and remaining ingredients, and bring to a boil.
- Finally, sprinkle with chopped green onion and drizzle with sesame oil.
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