Wonton Wrap Banana Pie
a creative dessert that perfectly combines the traditional wonton skin with the sweet taste of bananas
Ingredients
- 2 banana
- 10 sheets Wonton wrappers
- Shredded mozzarella cheese Moderate
- 1 yolk
- Black sesame Moderate
Instructions
- Mash the bananas
- Add grated cheese and mix well
- Add mashed banana to one side of wonton wrapper.
- Then fold it in half and press the edges with a fork
- Once everything is done, place on a baking sheet
- Brush with egg yolk
- Sprinkle with black sesame seeds
- Preheat the oven to 165° and place the baking tray in it
- Set the oven to 165°C and bake for 15 minutes
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