Whole Wheat Banana Bread
It tastes crispy on the outside and soft on the inside.It has a great taste and is rich in nutrition
Ingredients
- 200 g High powder
- 50 g Whole wheat flour
- 8 g milk powder
- 75 g yogurt
- 30 g Whole egg liquid
- 75 g Mashed banana
- 12 g butter
- 15 g white sugar
- 3 g salt
- 25 g cranberry
- 4 g yeast
Instructions
- Peel and chop bananas.
- Place all ingredients except oil and cranberries in a bucket
- Turn on the kitchen machine
- Knead the dough until it becomes thick, then add softened butter.
- Knead until expansion stage.
- Chop cranberries
- Knead the dough and cranberries evenly, cover with plastic wrap and let ferment.
- After fermentation, gently press to release the air.
- Divide into 4 portions, roll into balls, cover with plastic wrap and let rest for 20 minutes.
- Take 1 piece of dough and roll it into a round shape.
- Fold the four corners to form a quadrilateral.
- Fold the top and bottom corners in half.
- Fold in half again and pinch the opening to seal.
- Turn it over, reshape it, and put it on a golden plate.
- Place in a warm and humid place to ferment.
- Take it out, spray water, sift flour, and cut patterns (preheat oven to 210 degrees).
- Bake for 15 minutes, then adjust to 190 degrees and bake for 10 minutes (cover with tin foil for coloring).
- After it is out of the oven and cooled to hand temperature, it is packed in bags and sealed.
Notes
1. Different flours have different water absorption, so the amount of liquid can be increased or decreased appropriately;
2. Each oven is different, so please adjust the temperature and time flexibly according to the characteristics of your own oven. The silent version of the chef machine can knead the dough quickly and easily.
2. Each oven is different, so please adjust the temperature and time flexibly according to the characteristics of your own oven. The silent version of the chef machine can knead the dough quickly and easily.
Tried this recipe?Let us know how it was!