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–+ servings

Two color donut

With its unique appearance and rich flavors, two color donuts have become a favorite sweet treat for many people
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Prep Time 10 minutes
Cook Time 15 minutes
Course Dessert
Cuisine Chinese
Servings 2

Ingredients
  

  • 3 egg
  • 40 g Granulated sugar
  • 110 g Low-gluten flour
  • 30 g Corn oil
  • 5 g cocoa powder
  • butter a little

Instructions
 

  • egg Beat into a bowl and add fine sugar.
  • Beat with an electric whisk until smooth. Lift the whisk and draw any pattern that won't disappear easily.
  • Screening Low-gluten flour Stir well
  • join in Corn oil Stir well
  • Take 50g of the egg mixture and add cocoa powder Stir well.
  • Put the original egg batter and cocoa egg batter into piping bags respectively.
    Preheat the oven to 165 degrees
  • Grease the inside of the donut mold butter
  • First, squeeze in the cocoa batter randomly.
  • Then squeeze in the original egg batter until it is 80% full, and finally decorate with cocoa egg batter
  • Place in preheated oven,Bake at 165 degrees for about 20 minutes
  • Out of the oven,Complete demoulding,
Keyword Two color donut
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