Tomato tofu soup recipe
Ingredients
- 2 tomato
- 1 piece tender tofu
- 1 egg
- 1 green onion
- white pepper Appropriate amount
- 1 spoon sesame oil
- ½ spoon starch
- salt Appropriate amount
Instructions
- After washing the tomatoes, make a cross on the surface, scald them with boiling water, peel them and cut them into cubes.
- Cut the tofu into small cubes about 1 cm.
- Wash the scallions, chop into small pieces, and separate the white and green scallions.
- Beat the eggs and set aside.
- Heat the pan with cold oil, add scallions and sauté until fragrant, add diced tomatoes.
- Stir over medium heat to release the juice.
- Add the diced tofu and stir-fry for 3 minutes.
- Add water, bring to a boil over high heat, then turn to medium heat and cook for 5 minutes.
- Slowly pour in the egg liquid and wait until the egg blossoms form.
- Pour in the starch water and stir evenly.
- Finally, add salt, sesame oil and pepper to taste, stir well and turn off the heat!
- Just sprinkle with chopped green onion before serving.
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