Tomato Beef Soup Chinese recipe
Tomato Beef Soup, a mesmerizing delicacy, the rich tomato red and tender beef intertwined together, outlining a melody of red and warm taste buds.
Ingredients
- beef
- tomato
- green onion
- ginger
- cooking wine
- soy sauce
- Salt
- cilantro
Instructions
- Cut beef into small pieces and clean (small pieces are easier to cook and faster)
- Boil the beef with onion, ginger and cooking wine (cook until about half done, remove and set aside)
- Put a little oil, heat the beef, add cooking wine and light soy sauce and stir-fry for three to five minutes (to make the beef more flavorful)
- Stir-fry and set aside
- Cut the tomatoes into crosses and put them in boiling water to peel them
- Cut the peeled tomatoes into small pieces and prepare the coriander
- Add a little oil and start frying the tomatoes
- Fry until soft
- Beef
- Pour in an appropriate amount of water and continue to cook (the time will depend on the meat being cooked, if you like it soft and tender, cook for a little longer) and finally add salt to taste
- Sprinkle coriander before serving
- Sour and super delicious
Tried this recipe?Let us know how it was!