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–+ servings

Tomato and Potato Noodles

Both potatoes and tomatoes are foods with relatively high nutritional value.
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Prep Time 10 minutes
Cook Time 15 minutes
Course noodle
Cuisine Chinese
Servings 1

Ingredients
  

  • 1 tomato
  • 1 potato
  • vermicelli Moderate
  • 1 egg
  • 1 Shallots
  • salt Moderate
  • soy sauce Moderate
  • sesame oil Moderate

Instructions
 

  • Chop tomatoes into large pieces.
  • Chop the shallot.
  • Grate potatoes
  • Heat the pan, pour in some oil, add some chopped green onions and shredded potatoes.
  • Add tomatoes and stir fry evenly.
  • add water.Add noodles when water boils.
  • Cook the noodles over medium heat for 7 to 8 minutes.
  • Pour egg liquid.
  • Add salt and soy sauce to taste.
  • Sprinkle with chopped green onions.Drops of sesame oil.
  • Let’s eat noodles together!
Keyword Tomato and Potato Noodles
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