Toast Banana Pie
I share today is the toast banana pie. The crust is made of toast slices and the filling is banana puree
Ingredients
- 4 toast
- 2 banana
- 1 scoop condensed milk
- 1 york
Instructions
- Prepare ingredients: bananas, egg yolks, and toast slices
- Break the banana into small pieces and put them in a bowl. Add a spoonful of condensed milk and crush it with a spoon. It can be small pieces, but there is no need to crush it into a paste as it will not affect the taste.
- Cut off the four sides of the toast slices, roll them out thinly with a rolling pin and set aside.
- To wrap the filling, take a slice of toast, cut the left half into three pieces with a knife, apply egg yolk liquid on the right half in a half circle to increase the viscosity, and put the prepared banana filling in the middle. Of course, you can also use other fillings such as red bean paste, taro paste, durian,
- Use the left half with the cut on it to cover the right half, and press the edges with a fork to make it firm and prevent the filling from coming out
- Brush the surface with egg yolk
- You can use the equipment you have, such as an oven, air fryer, etc. I use an air fryer microwave, select the fixed temperature baking mode, preheat the temperature to 180 degrees, middle layer, for 15-20 minutes, and it can be taken out of the oven when it is browned. It has a brown color and a crispy taste.
- The color is so pretty, it looks so appetizing
Tried this recipe?Let us know how it was!