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–+ servings

Spicy mashed potatoes

Spicy mashed potatoes subvert tradition, integrating the soul of Sichuan flavor "numbing, spicy, fresh, and fragrant" into dense mashed potatoes, creating an addictive complex flavor
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Prep Time 5 minutes
Cook Time 20 minutes
Course recipe
Cuisine Chinese
Servings 1

Ingredients
  

  • 2 potato
  • White radish A short paragraph
  • 2 coriander
  • salt moderate
  • Chili Oil moderate
  • Sichuan pepper oil moderate

Instructions
 

  • Peel and wash potatoes, cut into large pieces;
  • Boil potatoes in cold water;
  • While the potatoes are boiling, prepare the white radish and cut it into thin strips;
  • Wash and chop the coriander;
  • Boil potatoes until soft and slightly cracked
  • After cooling slightly, mash the potatoes
  • Add shredded radish, coriander, chili oil and appropriate amount of salt
  • Put on PE gloves and mix well
  • If you are in the mood, just create a pose
Keyword Spicy mashed potatoes
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