noodles and vegetables of any kind, rinse the chicken breast;
Cut chicken breast into thin slices and cabbage into shreds;
Put the noodles into boiling water and cook until 80% done;
Put the shredded cabbage into the noodle pot and cook until soft;
Scoop out a piece of spicy beef hotpot base according to your taste;
Place in noodle pot;Add a little soy sauce to enhance flavor and color;
Turn to low heat and put chicken slices into the soup one by one. After all the chicken is in the pot, turn to high heat, mix slightly, turn off the heat when the chicken changes color, and sprinkle a little chopped green onion.