Shrimp Mashed Potatoes
Shrimp Mashed Potato combines the freshness of the sea with the richness of the land, with tender shrimp meat wrapped in creamy mashed potatoes
Ingredients
- 1 big potato
- 60 g Krill Meat
- salt a little
- 1 tsp Apple cider vinegar
- 15 g Thousand Island Dressing
Instructions
- Thaw the krill meat by soaking it in cold water.
- Then squeeze it with your hands to remove excess water.
- Add 1 teaspoon of Kuhne apple cider vinegar
- Add a pinch of salt.
- Stir evenly with chopsticks and marinate for about 15 minutes.
- Peel the potatoes, cut them into pieces and steam them in a steamer for about 15 minutes.
- Use a spoon to mash it into a paste while it is still hot. When feeding it to young babies, make sure to mash it very finely to make it more delicate
- Steam the marinated krill meat for about 5 minutes, then pour out the excess water in the bowl.
- Pour into the mashed potatoes, add Thousand Island salad dressing and mix well.
- Finished product
Notes
1. If you are feeding the mashed potatoes to young babies, you must crush them into small pieces;
2. Adding apple cider vinegar to krill meat can enhance the flavor and sterilize it, making the meat more delicious;
3. Because Thousand Island salad dressing already contains salt, there is no need to add salt to the mashed potatoes for seasoning.
2. Adding apple cider vinegar to krill meat can enhance the flavor and sterilize it, making the meat more delicious;
3. Because Thousand Island salad dressing already contains salt, there is no need to add salt to the mashed potatoes for seasoning.
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