Thaw the black tiger shrimp in advance, clean them into shrimp meat, and prepare the ingredients
Peel and cut potatoes into pieces, steam until cooked, and chop shrimps
Peel the carrots and boil for 3 minutes, then chop.
Heat oil in a pan and add diced carrots and sauté until fragrant
Add shrimps and stir-fry until cooked, then set aside.
Mash the steamed potatoes.
Mix rice + mashed potatoes + shrimp and carrot + cod floss.
Mix well and shape into triangle shape and stick with seaweed
The shrimp and mashed potato rice balls are ready.