Go Back
–+ servings

Scallion and luncheon meat buns recipe

No ratings yet
Print Recipe Pin Recipe
Cook Time 1 hour
Servings 3

Ingredients
  

  • 200 g High-gluten flour
  • 20 g sugar
  • 2 g salt
  • 3 g yeast
  • 40 g egg
  • 95 g Milk + water (half and half)
  • 20 g butter
  • chopped green onionAppropriate amount

Instructions
 

  • Stuffing: Cut lunch meat into cubes and set aside
  • Mix all ingredients (except butter) Let it sit for 30 minutes After the dough forms, add butter Add green onion The first fermentation takes about 1 hour
  • Take out the exhaust Divide into equal parts and round Let the dough rest for 15 minutes
  • Styling Put into mold The second fermentation takes about 1 hour
  • Apply egg wash Place in preheated 170 degree oven and bake for 20-25 minutes 
Tried this recipe?Let us know how it was!