salad mashed potatoes
This creamy yet crunchy dish blends smooth mashed potatoes with fresh vegetables, perfect for picnics, holiday meals, or daily bento boxes. Its versatility makes it a timeless favorite.
Ingredients
- 2 potato
- Salad Dressing moderate
Instructions
- 2 small potatoes and some salad dressing
- Put the washed potatoes into the rice cooker. .Turn on the boiling button
- Cooked potatoes and salad dressing are ready.
- Peel the potatoes and cut into small pieces. Pour into a glass bowl
- Pour in a little salad dressing
- Install the cooking stick and close the lid
- Press the button to start the blending stick and blend instantly
Notes
You can replace salad dressing with jam
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