Rose Buttermilk Tea recipe
Rose Buttermilk Tea Promotes qi, activates blood, nourishes yin and nourishes the skin
Ingredients
- 1 L fresh milk
- roses Appropriate amount
- red dates Appropriate amount
- brown sugar Appropriate amount
- black tea Appropriate amount
Instructions
- Rose flowers ?Wash and get ready~
- Wash the brown sugar, black tea leaves, ginger slices, and red dates and put them into the pot, cook over low heat until the brown sugar melts, stir-fry occasionally
- When the brown sugar is half melted, add the rose flowers and stir-fry
- Fresh milk is ready, if not available, you can also use pure milk
- After the brown sugar melts, add fresh milk, boil for 3 minutes, then turn off the heat, cover and simmer for 10 minutes
- When drinking, there are dried petals. You can sprinkle some petals on the surface.
Tried this recipe?Let us know how it was!