Roasted Corn recipe
Ingredients
- 3 corn
- A little sugar (for cooking corn)
- 1 spoon peanut butter
- 1 tbsp sesame paste
- 1 spoon Shacha sauce
- 1 tablespoon vegetarian oyster sauce
- 1 spoon soy sauce paste
Instructions
- Blanch the corn, remove the leaves, boil the corn in water, add sugar and boil for 10 minutes. Prepare roasted corn sauce and mix well and set aside
- Preheat the oven, brush the corn with sauce and bake at 200 degrees for 10 minutes, then brush the corn with sauce and bake for 5-8 minutes (you can bake it longer if you like it browned)
- Wrap in paper towels, perfect visual and taste?, press the remote control to enjoy the holiday life?
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