Radish bone soup
The nutritional value of Radish bone soup includes protein, dietary fiber, vitamins
Ingredients
- 500 g pig bones
- 1 white radish
- 1 block ginger
- 1 garlic
- onion Moderate
- 1 scoop salt
- 1 scoop Cooking wine
Instructions
- Wash the pork bones and blanch them in water;
- Take out and drain the water;
- Prepare ginger and garlic;
- Put ginger, garlic and pork bones into the pot;
- Add enough water to cover the pork bones;
- Add salt; Add cooking wine; Add soy sauce;
- Cover with lid and bring to a boil over high heat;
- Add the white radish and continue to simmer;
- Continue to boil until the white radish is soft and mushy, then add some chopped green onions and you can start drinking.
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