Radish and Red Date Pork Bone Soup
Radish and Red Date Pork Bone Soup has the effects and functions of tonifying Qi and nourishing blood
Ingredients
- 400 g pork bones
- 1 radish
- 8 capsules red dates
- fine salt Moderate
Instructions
- Prepare all the ingredients you will need.Add water to the pot and blanch the pork bones.
- Rinse the blanched pork bones again in cold water and drain the water for later use.
- Wash the radish and red dates, put them into the electric casserole together with the pork bones, and add enough water.
- Select the soup keeping mode for cooking.
- After stewing, add fine salt to taste.
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