Purple Sweet Potato Banana Bread Roll
The purple sweet potato banana bread roll is a visually stunning and delicious healthy dessert that combines the natural purple hue of sweet potatoes with the sweetness of bananas. offering a feast for both the eyes and the palate. Whether as breakfast, an afternoon snack
Ingredients
- 2 pieces bread
- 1 banana
- 2 Purple Sweet Potato
- 1 egg
- 150 ml yogurt
Instructions
- Cut off the hard edges of the bread slices and roll them out thinly with a rolling pin
- Steam the purple sweet potato and mash it into a paste. If you have a juicer, you can use it to make it more delicate! Add yogurt. I added sweet yogurt. If the yogurt is not sweet, you can add some sugar.
- Spread the purple potato mash on the bread slices, put 🍌 on top, and then roll it up
- Brush the surface of the rolls with egg wash
- Put it in the fryer and fry it at 180 degrees for 10 minutes. After five minutes, take it out, turn it over and brush it with egg liquid
- It’s ready when the time is up. Cut it and eat it while hot. It’s fragrant and sweet and delicious!
Tried this recipe?Let us know how it was!