potato salad balls
Potato salad bites are playful and versatile, combining creamy mashed potatoes with crunchy vegetables and rich dressing
Ingredients
- 1 potato
- carrot moderate
- onion moderate
- Green pepper moderate
- Salad Dressing moderate
- salt moderate
- pepper moderate
Instructions
- Wash the potatoes, cut them into large pieces, put them in a pot, and steam them for about 20 minutes after the water boils.
- While the potatoes are steaming, we prepare the side dishes and cut them into small pieces.
- Peel the steamed potatoes and mash them into a paste.
- Add Kewpie dressing, salt and pepper and mix well
- Add a proper amount of oil to the pan. When the oil is hot, add the onion and stir-fry until fragrant, then add the green pepper and carrot and stir-fry. Add some salt before serving
- Pour the fried vegetables into the mashed potatoes
- Mix well.
- Wear food processing gloves and shape the mashed potatoes into round shapes. If you want it to be more beautiful, you can decorate it with shrimp.
Notes
Ingredients: potatoes
Ingredients: carrots, onions, green peppers
Seasoning: salad dressing, salt, pepper
Garnish: shrimp
1. Peel the potatoes after steaming them, so that there is less water in the potatoes.
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