Potato Pancakes
Potato pancakes are a humble yet deeply satisfying snack, combining the earthy starchiness of potatoes with aromatic spices for a crispy-on-the-outside
Ingredients
- 2 potato
- 1 egg
- 2 spoon flour
- 1 teaspoon salt
- Thirteen spices a little
Instructions
- Peel the potatoes and wash them.
- Rub into thin filaments first.
- Then chop.
- Add an egg, two spoons of flour, salt, and thirteen spices. The amount of flour used is very small, so if you are not good at this step, you can add less flour first.
- Mix well until it is sticky but not loose as shown in the picture. The flour in the previous step can be added little by little. After doing it once, you will be able to master the degree
- Roll it into a ball with your hands, flatten it, and fry it in oil until both sides are cooked.
- I used free-range eggs, and the finished product has a very beautiful golden color, not greasy at all. It’s no problem to eat ten in one go!
Tried this recipe?Let us know how it was!