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pepper mashed potatoes

If you want to eat black pepper mashed potatoes, you don’t have to go to the street to buy them. You can make them at home
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Prep Time 10 minutes
Cook Time 20 minutes
Course recipe
Cuisine Chinese
Servings 1

Ingredients
  

  • 15 ml milk
  • 1 scoop Corn starch
  • 10 g butter
  • 2 g salt
  • 2 g Black pepper
  • 1 scoop Oyster sauce

Instructions
 

  • Replica KFC mashed potatoes, soft and glutinous, sweet and salty, the taste is amazing.
  • Prepare a potato, some pure milk, butter, corn starch, and black pepper.
  • Peel and slice the potatoes, place them in a plate and steam for 15-20 minutes until they are soft.
  • Dissolve corn starch in appropriate amount of water (a little more water).
  • Add a teaspoon of black pepper and mix well.
  • After the potatoes are steamed, add 1 gram of salt and a small amount of pure milk.
  • Use a fork to mash the potatoes (add appropriate amount of milk depending on the consistency of the mashed potatoes).
  • Place plastic wrap in a bowl and put the mashed potatoes in to flatten.
  • Transfer to a plate and remove plastic wrap.
  • Melt butter in a pan.
  • Pour in the mixed starch and black pepper water, add a spoonful of oyster sauce and stir evenly, bring to a boil and turn off the heat.
  • Pour it on the mashed potatoes and the delicious black pepper mashed potatoes are ready.
  • Homemade black pepper mashed potatoes are clean, hygienic, low-cost and taste great.
Keyword pepper mashed potatoes
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