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Peanut butter banana ice cream

Peanut butter banana ice cream, a frozen dessert that perfectly blends the richness of peanut butter with the sweetness of bananas
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10 minutes
Total Time 2 hours
Course Dessert
Cuisine Chinese
Servings 1

Ingredients
  

  • 1 banana
  • 30 g peanut butter
  • 2 yolk
  • 50 ml milk
  • 150 ml Light cream
  • 40 g white sugar
  • Fish skin peanut crumbs a little

Instructions
 

  • Prepare the ingredients, whip the cream until 90% whipped, and refrigerate for later use
  • Mix sugar and egg yolks, add lemon juice and stir well, then add hot milk in batches and stir well. If you don’t eat raw eggs, you can heat on low heat until bubbling, then add peanut butter and mix well.
  • Add in the butter gradually and mix well.
  • Peel and cut bananas into pieces, add to ice cream and mix well.
  • Pour into a clean container and freeze overnight.

Notes

Take it out before eating and let it return to room temperature for ten minutes so that you can easily scoop out the ice cream balls
Keyword Peanut butter banana ice cream
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