Orange Mashed Potato
This innovative dish blends the creamy comfort of mashed potatoes with the bright freshness of orange salad.
Ingredients
- 1 potato
- 1 blood orange
- Salad Dressing moderate
Instructions
- Peel the potatoes and set aside an orange
- Peel the blood orange and cut the flesh into pieces
- Put the orange pieces in a blender and blend them into orange juice (no need to add water, use a blender stick to squeeze out some juice before blending)
- Orange juice filtered to remove fiber
- Slice the potatoes and steam them until cooked (this step can be done before squeezing orange juice)
- Put it on a plate while it is still hot and mash it into fine paste with a spoon
- Mix in salad dressing
- Slowly stir in some orange juice
- Stir well, don't add too much orange juice, it will be too watery and the flowers won't form when squeezed later
- Put the mashed potatoes into a piping bag with a piping nozzle attached and squeeze out flower shapes.
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