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Orange double skin milk

Gently piercing the surface of the Double Skin Milk with a spoon feels like touching a layer of soft silk
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Prep Time 10 minutes
Cook Time 20 minutes
Course Dessert
Servings 2

Ingredients
  

  • 2 orange
  • 1 egg
  • 120 ml pure milk
  • 1 spoon white sugar

Instructions
 

  • Prepare two good-looking oranges ? (preferably thinner skinned for easier ripening)
  • Cut the lid and carefully scoop out the pulp.
  • Prepare pure milk 120ml and 1 egg
  • Beat the eggs thoroughly (with small bubbles) ➕Pure milk?➕1 spoon of sugar and stir (⚠️You don’t need to add too much pure milk. If you like sweet taste, you can add more sugar)
  • Pour the stirred liquid into the hollowed orange (⚠️Don’t pour it too full~)
  • Place the steam rack, cover the pot, and boil the water over high heat for 8-12 minutes. ⚠️Some egg liquid will overflow during cooking. You can use toothpicks to fix the junction. ⚠️The bottom of the orange will collapse. If possible, you can use a stand to lift the orange up (no stand) It’s not a big problem, it’s just not pretty enough)
  • The dogs are all crying~
  • Orange flavored double-skin milk is super tender and has a fresh orange flavor paired with a rich milky flavor. I like it! 
Tried this recipe?Let us know how it was!