Mango Egg Tart
Mango Egg Tart is a dessert that perfectly combines the sweetness of tropical fruits with the delicate creamy flavor of egg tarts
Ingredients
- 8 egg Tart crust
- 3 mango
- 75 g Whipping Cream
- 70 g milk
- 2 yolk
- 7 g condensed milk
- 7 g Low powder
- 30 g sugar
Instructions
- Wash the mango and cut it in half.
- Use a knife to make a cross cut on the flesh, then push it up with your hands.
- Remove the pulp with a knife and place it into the tart shell
- Evenly distribute the fruit pulp into all the tart shells.
- Pour the whipping cream, milk, sugar and condensed milk into a metal container.
- Heat, stirring, until sugar is completely dissolved.
- Add two egg yolks to the cooled tart mixture.
- Sift in cake flour
- Stir well.
- Sieve the tart liquid and pour into the tart shell, filling it 80% to 90% full.
- Preheat the oven to 220 degrees for 20 minutes, and bake the second to last layer until it is done.
Tried this recipe?Let us know how it was!