Lotus Root Peanut and Pork Bone Soup
The cooked lotus root becomes warm in nature and sweet in taste. It has the effects of nourishing the stomach and spleen
Ingredients
- 300 g pork bones
- 200 g lotus root
- 20 g peanut
- 10 g Shallots
- Wolfberry Moderate
- 10 g ginger
- 4 g salt
Instructions
- Peel the lotus root and cut into pieces, peel and slice the ginger, and cut the green onion into sections.
- Wash wolfberries and peanuts and soak them in water for 15 minutes.
- Rinse the pork bones with clean water, blanch them to remove the blood and set aside.
- Mix all ingredients in a deep bowl, add enough water to cover the ingredients, and place in the middle layer of the steamer.
- Select the overheating mode in the steamer, 110 degrees, and steam for 60 minutes
- After 50 minutes of steaming, take out and sprinkle with salt to season, and continue steaming until the end of the time.
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