Lotus root mung bean and pork bone soup
Lotus root, mung bean and pork bone soup is a good soup for all seasons
Ingredients
- 500 g Lotus root
- 800 g pork bones
- 50 g green bones
- 4 fig
- 2 slices ginger
- salt Moderate
Instructions
- Remove the lotus root nodes
- Use a wire brush to remove the lotus root skin
- Wash the white lotus root, Cut lotus root into large pieces
- Blanch the pork bones and remove the foam
- Put the pork bones into the soup pot with water
- Add lotus root, Add figs and ginger
- Add green beans, cover the soup pot, bring to a boil over high heat, then simmer over low heat for 1.5 hours
- 10 minutes before the end, pick up the lotus root, cut it into small pieces, put it back into the soup pot and continue to cook. Finally, add salt to taste.
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