Hot and Sour Noodle Soup
Hot and sour noodle soup, a traditional Chinese noodle dish that combines sour, spicy, fragrant, and fresh flavors
Ingredients
- 50 g vermicelli
- ½ teaspoon pepper
- 1 tablespoon Cooking Oil
- Salt Moderate
- 1 segment onion
- fungus Moderate
- Red pepper Moderate
- Sesame oil a little
- 1 Boiled Eggs
- 1 tablespoon vinegar
- 1 sausage
Instructions
- Pour oil into the wok and add the onions after the oil is hot.
- Add sausage
- After frying the onion fragrance, add appropriate amount of water.
- After the water boils, add the noodles.
- Stir lightly with chopsticks
- Add black fungus, bring to a boil over high heat, add a little cold water as it boils, and cook until there is no white core left in the noodles.
- Put vinegar, light soy sauce, salt, pepper, red pepper, chopped green onion and sesame oil in a bowl and mix well.
- Pour the juice from the bowl into the pot, stir well and turn off the heat.
- Serve in a bowl
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