Hawthorn Snowball
is a traditional Chinese dessert loved for its sweet and sour taste and attractive appearance
Ingredients
- hawthorn Moderate
- sugar Moderate
Instructions
- Wash the hawthorn.
- Remove the stems and cores.
- The ratio of sugar to water is 1:1.
- Boil sugar over high heat
- Cook until bubbles appear and the sugar hardens when dipped in water with chopsticks. I forgot to pat it in this step. Then turn off the heat and let it cool for a while. I think it cooled for less than a minute. Because it was my first time, I didn't pat it so finely. Pour the dried hawthorns in and stir constantly until they are frosted.
- It was quite successful.
Tried this recipe?Let us know how it was!