Hand torn cabbage
a classic home-cooked dish that combines the crispness of cabbage with the bold flavors of spices, offering a refreshing yet satisfying taste
Ingredients
- Ball White moderate
- Ginger and garlic moderate
- Dried chili pepper moderate
Instructions
- Tear the cabbage into large pieces by hand
- Heat the oil and add minced garlic, minced ginger, and dried chili peppers to sauté until fragrant [leave half of the minced garlic]
- Add the cabbage after sautéing the ingredients
- After the cabbage is fried soft, add salt and the remaining minced garlic
- After about 1 minute of frying, remove from the pan
Notes
The most important thing about hand-torn cabbage is the heat. You have to stir-fry it on the highest heat so that the cabbage cooks quickly and has no moisture. It is crispy when you eat it.
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