Glutinous rice cake
Ingredients
- 4 egg
- 90 g sugar
- 195 g glutinous rice flour
- 5 g baking powder
- 30 ml milk
- 30 ml vegetable oil
Instructions
- In a large bowl, use an electric whisk to beat eggs and sugar until very thick and can form a figure of 8
- Sift in glutinous rice flour and baking powder, mix well
- Add milk and vegetable oil and mix gently. Pour the cake batter into the baking pan. Place in the preheated 170C oven and bake for about 20-25 minutes or until the cake is fully cooked!
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