Garlic Butter Dinner Bread
Ingredients
- 200 g High-gluten flour
- 20 g sugar
- 2 g salt
- 3 g yeast
- 40 g egg
- 95 g Milk + water (half and half)
- 20 g butter
Instructions
- Mix all ingredients (except butter) Let it sit for 30 minutes After the dough forms, add butter The first fermentation takes about 1 hour
- Take out the exhaust Divide into equal parts and round Let the dough rest for 15 minutes
- Styling Put into mold The second fermentation takes about 1 hour
- Apply egg wash Add garlic butter
- Place in a preheated oven at 170 degrees and bake for 25 minutes After coming out of the oven Apply garlic butter
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