Fried Bananas
Fried banana is a globally beloved tropical dessert that combines the natural sweetness of bananas with a crispy coating
Ingredients
- 8 banana
- oil Moderate
- 1 egg
- 1 teaspoon starch
- Bread crumbs Moderate
Instructions
- I chose small bananas bought from the supermarket. At that time, the skin was green and not sweet enough
- After a day or two, it will gradually become ripe and sweet.
- Beat the whole egg
- Place dry starch in a small dish
- Put the bread crumbs on a plate
- Peel the banana
- Dip a banana in dry starch and tap off the excess.
- Roll the banana in the egg liquid and coat it all over
- Roll it in the bread crumbs again and again
- Now that the bananas are ready, you can start heating the oil
- Insert chopsticks into a boiling oil pan and if there are bubbles around the chopsticks, you can start frying.
- Add the boiled bananas and fry
- Fry until the skin is golden brown.
- Place on kitchen paper to absorb excess oil.
Tried this recipe?Let us know how it was!