Fried Bananas
The fried banana snack is crispy on the outside and tender on the inside
Ingredients
- 2 banana
- Instant oatmeal Moderate
- 1 egg
- Corn starch Moderate
- Peanut Oil Moderate
Instructions
- Beat the eggs in a small bowl and cut the banana into small pieces
- Put corn starch on a plate and coat each banana evenly with corn starch
- Roll the bananas coated with starch evenly in the egg liquid
- Place the bananas coated with egg liquid in the oatmeal until they are completely coated with oatmeal
- Pour oil into the pan, heat the oil to 50%, put the bananas coated with oatmeal into the pan, fry on low heat until golden brown, then remove from the pan and control the oil
- Drain the oil and serve
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