egg rolls
nutritious breakfast pancakes, which are egg pancakes
Ingredients
- 3 egg
- chopped green onion Appropriate amount
- edible oil Appropriate amount
- grated carrots Appropriate amount
- Salt Appropriate amount
- batter Made with flour and water
- 550 g clear water
Instructions
- Add 300 grams of flour to a large bowl and then add three grams of salt
- Then add 300 grams of cold water and stir evenly
- Add 250 grams of water
- Beat three eggs into an empty bowl
- Add appropriate amount of salt, chopped green onions and chopped carrots
- Put a little oil on the pan and spread it evenly
- Pour a spoonful of batter
- Finally, sprinkle some of the egg mixture you just made on the batter and spread it evenly. Stir-fry for 10 to 20 seconds and it's ready to serve. You can add some cooking oil to maintain moisture.
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