Egg Banana Wrap
The egg and banana wrap is a creative breakfast dish that perfectly combines the savory flavor of eggs with the sweetness of bananas
Ingredients
- 2 egg
- 80 g flour
- 60 g milk
- salt Moderate
- 2 g sugar
- pepper Moderate
- 1 banana
- Strawberry Jam Moderate
Instructions
- Beat two eggs into a bowl, add 80 grams of flour, 60 grams of milk, appropriate amount of salt, 2 grams of sugar, appropriate amount of pepper, and mix well
- Fry over low heat until both sides are golden brown and cooked
- Spread a layer of strawberry jam, peel a banana, place it on the edge of the pancake, and roll it up from one side!
- Roll it up! Cut it in two with a knife
Tried this recipe?Let us know how it was!