Dumpling wrappers
I had too many dumpling skins left over, so I made a small snack today
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Course recipe
Cuisine Chinese
- Dumpling wrappers Moderate
- 1 banana
- Oil Moderate
Cut bananas into strips
Wrap the dough with banana segments
Fold one side in half
Fold one side in half again
Fold both ends in half and glue them
All done! Fry over medium heat, When both sides are golden brown, it’s done and ready to serve
Keyword Dumpling wrappers