Crucian carp noodle soup
Noodles cooked in crucian carp soup have certain nutrients: Crucian carp noodle soup is a source
Ingredients
- 2 Crucian carp
- 500 g vermicelli
- Fish Ball one box
- coriander Moderate
- 3 pieces Chives
- ginger a small piece
- salt moderate
- milk moderate
Instructions
- The crucian carp cleaned.
- Put the crucian carp into hot oil pan and fry it on both sides over low heat.
- Wash and remove the stems of shallots. Peel and slice the ginger.
- Then pour in a large pot of water, cover the pot, and bring to a boil over high heat.
- After the water boils, transfer it to a casserole and add onions and ginger. Cover the pot and bring to a boil over high heat again.
- Then add the fish balls and a small box of milk.
- Before turning off the heat, add appropriate amount of salt to taste.
- Bring another large pot of water to a boil, add the noodles, cook for 3 minutes, and turn off the heat.
- Place noodles into a bowl, pour fish soup over them and sprinkle with coriander.
- Crucian carp has many bones, so put it in a separate plate and eat it.
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