Crispy bananas
commonly known as fried bananas, are a dessert. The main ingredients are bananas
Ingredients
- 2 banana
- 1 egg
- 30 g starch
- 25 g Bread crumbs
- Cooking Oil Moderate
Instructions
- Prepare the necessary ingredients
- First peel the banana and cut it into small pieces.
- Crack the eggs into a bowl and mix well. Pour the starch and bread crumbs into two different bowls.
- Take out a piece of banana and coat it in starch. Then roll it in egg liquid. Finally, coat it evenly with bread crumbs.
- Pour a proper amount of oil into the pot, heat the oil to 60% hot, add the wrapped bananas, turn to medium-low heat, squeeze the juice until golden brown and take it out, it will take about two minutes.
- Serve on a plate.
Notes
Always use a low heat so that even if some bread crumbs fall into the oil, there will be no burnt smell, and the remaining oil can be reused.
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