Creamy mashed potatoes
Mashed potatoes originated in 18th-century French courts as a luxurious dish with cream. By the 19th century, they became a British staple during the Industrial Revolution for their affordability.
Ingredients
- 1 potato
- cream a little
- salt a little
- Cracked black pepper a little
- 1 scoop white sugar
Instructions
- Peel the potatoes and cut into small pieces
- Add enough water to cover the potatoes
- Cook over low heat until potatoes are soft
- Drain and remove
- Mash while hot
- Add a pinch of salt, a spoonful of sugar, and a little butter
- Whisk and mix well
- Put it into the piping bag and use your favorite piping nozzle
- Squeeze out the patterns you like, sprinkle freshly ground black pepper on the surface, and serve
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