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–+ servings

Cranberry Mashed Potatoes

Cranberry mashed potatoes perfectly combine the dense texture of traditional mashed potatoes with the sweet and sour fruity aroma of cranberries,
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Prep Time 8 minutes
Cook Time 20 minutes
Course recipe
Cuisine Chinese
Servings 1

Ingredients
  

  • 4 pieces Original toast
  • 1 potato
  • 30 g cranberry
  • 30 g butter
  • 20 g Granulated sugar
  • 20 g milk

Instructions
 

  • Prepare the materials
  • Toast cutting edge
  • Melt 25g butter and set aside. Brush butter on both sides of the toast with a brush.
  • Put the buttered toast into the cupcake mold, put it in the middle layer of the oven, and bake it at 150 degrees for 15 minutes (it is best to use a 6-piece mold)
  • Chop cranberries into small pieces
  • Cut the potatoes in half and steam them
  • Add granulated sugar and 15 grams of butter to the steamed potatoes while they are still hot and stir into mashed potatoes.
  • Add milk and mix well
  • Add cranberries and mix well
  • Put the mashed potatoes into a disposable piping bag with a large piping nozzle, then squeeze out beautiful patterns on the toast tower, and finally decorate with mint leaves.
Keyword Cranberry Mashed Potatoes
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