Colorful Fruit Yogurt Toast
For breakfast, I have always wanted to make colorful fruit toast. Although it is more complicated than eating directly
Ingredients
- 2 pieces Whole wheat toast
- 1 kiwi
- 2 Sugar Tangerine
- 5 strawberry
- 1 banana
- 250 ml yogurt
Instructions
- Prepare the ingredients; try to have as many fruit varieties and colors as possible
- Peeling and peeling of fruits
- Cut each into thin slices. You can use a fruit cutter to carve the banana into a flower shape, which will make it look more delicate and interesting
- Spread plain yogurt on toast
- Arrange fruit slices randomly
- The remaining fruit slices are attached to the inside of the glass
- Pour in plain yogurt
- Colorful fruit yogurt toast, a colorful and nutritious breakfast
Notes
1. Choose the toast slices you like, original flavor, whole wheat or other flavors are all fine;
2. The yogurt does not need to be spread too thickly, just enough to absorb the fruit slices without them falling off;
3. Eat it right after it is made, the taste is fresh, the fruit is bright in color, not easily oxidized, and the nutrients are not lost.
2. The yogurt does not need to be spread too thickly, just enough to absorb the fruit slices without them falling off;
3. Eat it right after it is made, the taste is fresh, the fruit is bright in color, not easily oxidized, and the nutrients are not lost.
Tried this recipe?Let us know how it was!