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Cinnamon Roasted Banana

cinnamon roasted bananas. This is a dreamy combination. The delicate cinnamon powder sprinkled on the bananas not only adds a bright color
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Prep Time 5 minutes
Cook Time 10 minutes
Course Snack
Cuisine Chinese
Servings 1

Ingredients
  

  • 2 banana
  • raisin Moderate
  • honey a little
  • rum a little

Instructions
 

  • bananas, raisins. Soak the raisins in a little rum wine in advance to increase the flavor.(If you don't have any, soak them in water)
  • Cut off the pointed end of the banana, lay it flat, save the skin at the bottom of the banana, and peel off the rest of the skin.
  • When you get to the end of the peel, use a knife to cut off the banana skin. (This is done to make it more beautiful, and you can also cut off the stem at the big end.)
  • Treat both in turn, then brush them with a thin layer of honey.
  • Then divide the banana into several equal pieces and take one bite of each piece.
  • Sprinkle with cinnamon and place raisins between the banana segments.
  • Place a high rack in the air fryer and place the bananas on it.
  • Turn on the power, select the self-selected menu, set the temperature to 150 degrees and the time to 8 minutes.
  • Press the start button and wait to enjoy the delicious taste.

Notes

  1. To make the finished food look more attractive, it is best to choose bananas that are slightly straighter, not as curved as the moon. 2: Raisins will be more fragrant if soaked in rum. If you don’t have it, soak them in clean water.
    3: Just brush a thin layer of honey on the bananas. It should be brushed before cutting them, so that it is easier to brush. If you don’t have it, skip this step.
Keyword Cinnamon Roasted Banana
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