Go Back
–+ servings

Cheese Mashed Potatoes

Cheesy mashed potatoes are a creamy, indulgent dish that combines fluffy potatoes with melted cheese for a soul-warming experience
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Course recipe
Cuisine Chinese
Servings 1

Ingredients
  

  • 4 potato
  • 1 ham
  • Black pepper moderate
  • 25 ml milk
  • salt moderate
  • Mozzarella cheese moderate

Instructions
 

  • Wash and peel four potatoes.
  • Cut into thin slices and place on a plate.
  • Put it in a steamer and steam it over high heat until it is cooked through by just piercing it with chopsticks.
  • Place in a bowl and let cool.
  • Crush the potatoes with a spoon and add the milk
  • Sprinkle with pepper and salt.
  • Spread the mashed potatoes on a plate and sprinkle with the diced ham.
  • Finally, sprinkle evenly with mozzarella cheese.
  • Place in the middle layer of the oven and bake at 180 degrees for 10 minutes
  • The rich and soft cheese mashed potatoes are ready.
Keyword Cheese Mashed Potatoes
Tried this recipe?Let us know how it was!