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Carrot Pear and Pork Bone Soup

Carrot Pear and Pork Bone Soup It has the effect of nourishing yin and strengthening the spleen
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Prep Time 10 minutes
Cook Time 45 minutes
Course Soup
Cuisine Chinese
Servings 2

Ingredients
  

  • 500 g pig bones
  • 1 pear
  • 1 carrot
  • 1 large piece ginger
  • 1 piece onion
  • salt a little
  • Wolfberry Moderate

Instructions
 

  • Pour an appropriate amount of water into the pot, add a few slices of ginger, boil over high heat and then add the bones.
  • Cook until there is no blood, then remove and wash clean.
  • Also prepare a few slices of ginger and two pieces of green onion, peel and core the pear and cut into pieces.
  • Cut the carrots into pieces and make some flower shapes.
  • Soak wolfberries in water.
  • Put all the ingredients into the electric cooker and add appropriate amount of water.
  • The starting time is 40 minutes, and add a little salt to season before serving.
  • Nourishes the lungs.
Keyword Carrot Pear and Pork Bone Soup
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