Braised beef rib noodle
Braised beef rib noodle, a traditional Chinese noodle dish with excellent color, aroma, and taste
Ingredients
- 1 Beef ribs
- vermicelli Moderate
- Ginger Moderate
- chopped green onion Moderate
- star anise Moderate
- Cinnamon Moderate
- bay leaf Moderate
- soy sauce Moderate
- Oyster sauce Moderate
- corn starch Moderate
Instructions
- Soak the beef ribs in the bloody water, then wash and set aside.
- Set aside ginger slices, star anise, cinnamon and bay leaf.
- Put the cleaned beef ribs into the pressure cooker.
- Add light soy sauce, oyster sauce, corn starch, ginger slices, star anise, cinnamon and bay leaf.
- Add appropriate amount of water.
- Bring the pressure cooker to a boil over high heat then reduce heat to low for about 30 minutes.
- The pressed braised beef ribs can be used to cook noodles, rice noodles, etc
- Boil water in a pot and add noodles.
- Cook until noodles are cooked through and serve in a bowl.
- Place the beef ribs, sprinkle with chopped green onions, and pour the noodle soup and beef rib soup over them.
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