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–+ servings

blueberry mashed potatoes

Potatoes, a very common food, add Jerusalem artichoke powder and sprinkle with blueberry sauce, and they instantly feel high-end
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Prep Time 10 minutes
Cook Time 20 minutes
Course recipe
Cuisine Chinese
Servings 1

Ingredients
  

  • 3 potato
  • 2 scoop Jerusalem artichoke powder
  • 2 scoop Blueberry Jam
  • 1 scoop condensed milk
  • White sugar moderate
  • 30 g yogurt

Instructions
 

  • Peel and wash the potatoes
  • Slice and steam
  • Let the steamed potato slices cool and put them into a food bag. Use a rolling pin to mash them, or you can use a food processor to mash them.
  • The finer the mashed potatoes, the better. Add 2 spoons of Jerusalem artichoke powder
  • Add a spoonful of condensed milk
  • Add sugar and yogurt and mix well. When adding yogurt, add it slowly and don't make it too dilute.
  • Take a heart-shaped mold and press into the mashed potatoes
  • Make three layers, these mashed potatoes make two servings like this
  • Remove the mold
  • Dilute the blueberry jam with cold water
  • Just pour it over mashed potatoes and it's done! Let's make a healthy snack!
Keyword blueberry mashed potatoes
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