Bell Pepper Mashed Potatoes
This dish breaks the monotony of traditional mashed potatoes with natural colors—crisp bell peppers embracing creamy potato filling create a feast for both eyes and palate.
Ingredients
- 2 Bell pepper
- Shredded cheese moderate
- 2 potato
- pepper moderate
- Condensed milk moderate
Instructions
- Peel the potatoes, cut them into small pieces, and steam them in a steamer.
- Add appropriate amount of pepper and salt to the steamed potatoes according to your taste
- Cut the bell pepper stem in quarters (as shown) and scrape out the seeds and white part.
- Put the mashed potatoes into the bell pepper pot until 80% full, then sprinkle with cheese.
- Bake in the oven until the cheese is melted and the surface is slightly yellow, about 8 minutes.
- Finished Product
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